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Using All My Lemons

I’ll be using the The French Laundry Cookbook for my inspired dish. Since it’s a little overwhelming tackling such an acclaimed text, I’ve chosen the easiest recipe in the lot, Lemon Sabayon-Pine Nut Tart w/ Honey Mascarpone Cream. Sounds decadent…………Will post my results on Saturday. It may be disastrous. I’m hoping for the best.


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